How To Use A Pizza Stone On A Grill

 

Everyone loves pizza. Anyone who doesn’t love pizza is not a person that can be trusted. When you can make pizza at home, it is quite exciting. You can choose whatever toppings you want to have and enjoy pizza your way. Grilling pizza will give it an even better look and taste. It will be crustier and the toppings will melt perfectly. If you have been thinking about making pizza at home, you are in the right place. Since we are grilling it, you will need a grill, a pizza stone, and your pizza. If you have never used a pizza stone on a grill, here is how.

 

First of all, using old stone oven rectangular pizza stone on a grill will give you the best result you could hope for. Have you ever wondered why pizza at an Italian pizza parlor tastes so much better than homemade pizza? You followed the recipe to the letter but it just doesn’t taste the same. The secret is in the heat. The ovens used at these professional pizza restaurants are much stronger and have more heat. This then results in pizza that has the perfect crust with toppings that are melted perfectly and will continue melting in your mouth. This high heat is the secret and with the pizza stone on the grill, the result will be close to perfect.

 

You cannot put the pizza directly on the grill because it will burn. You will need to use grill pizza stone to regulate the amount of heat that gets to the pizza. One of the benefits you will get with the high heat is that your pizza will not be soggy. It will be crisp and the toppings will be well-melted.

 

 It might be best to go for a gas grill because you will have control over the amount of heat. First of all, turn on the burners with the pizza stone on the grill. Preheat it to about 500 or 600 and then slide the pizza onto the stone. With this done, put the lid on and leave it to cook.

 

For the best results, make sure that the pizza crust is thin. This will ensure very crispy crust and not one that is uncooked and soggy. Also, make sure that the toppings are not raw like raw meat because it will take much longer and the pizza crust might burn. Pre-cooked toppings are better because you will only have to wait for the cheese to melt and you are good to go. For more insights regarding kitchen appliances, visit http://www.ehow.com/home/home-appliances/.